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Furusato Lactic Acid Bacteria

Accelerate the branding of local foods using lactic acid bacteria as a trigger.

Our company is developing "Hometown Lactic Acid Bacteria" in collaboration with local governments, using regional specialties and agricultural products to create unique strains of lactic acid bacteria. The developed "Hometown Lactic Acid Bacteria" can be mixed with local ingredients, contributing to the health promotion of local residents and serving as a new specialty product. Please feel free to contact us if you have any inquiries. 【Main Ingredients to Explore】 ■ Vegetables ■ Dairy Products ■ Soil ■ Rice ■ Fruits ■ Pickles *For more details, please download the PDF or feel free to contact us.

  • Yeast and fungi
  • Product Development
  • Other Consulting Services

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